Another cover story for Stalam and our partner Heat and Control. Some days ago Heat and Control installed a COLDWAVE+, our Radio Frequency defroster, for tempering packaged frozen proteins from -20°C to -2°C in under 30 minutes at rates of up to 1,800 kg/h.
To learn how RF technology improve product quality, avoid drip loss and increase production efficiency, visit “Tempering and defrosting” section.
