Rapid defrosters for fish and seafood “COLDWAVE+”
Thanks to the rapid and gentle Radio Frequency tempering process, the physical, biological and nutritional integrity of fish and seafood are preserved at best, thus ensuring the product freshness and healthiness.
Different species of fish and seafood, whole, H&G, fillets, loins, steak/chunks, shell-on or peeled can be RF defrosted: quid, calamari, octopus, scallops, mussels, sardines, salmon, tuna, swordfish, shrimps, prawns, crawfish, lobsters, cod, pollock, hake, pangasius, halibut, catfish, toothfish, surimi, etc.
The treatment can be performed on IQF products or blocks.
The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration). Upon request, the machine can be customized to process bigger and heavier blocks.
Thanks to the characteristics of the RF field and the different types of conveyor belt available, the product can be processed packaged (in PE film/liner or bag, open or vacuumed, paper film, PE + carton, PP crates or trays, etc.) or “naked”.
Breaded Prawns
20 trays 230 g/each in plastic crate
From -20°C to -5 / -2°C in 10 min
Calamari
IQF rings
From -20°C to -5 / -3°C in 10 min
Cooked Crayfish tail meat
2 kg bags in cardboard box (12 kg in total)
From -18°C to -1 / +2°C in 20 min
Emperor fish
Half fish 20-25 kg
From -20°C to -6 / -3°C in 20 min
IQF Shrimps
Cardboard box 10 kg
From -18°C to -3 / 0°C in 18 min
IQF Squid
2 bags 500 g/each in cardboard box
From -20°C to -4 / -2°C in 15 min
IQF Scallops
4 bags 250 g/each in cardboard box
From -20°C to -5 / -4°C in 15 min
Mixed Seafood
6 trays 270 g/each in cardboard box
From -20°C to -5 / -3°C in 10 min
Mussels
2 bags 500 g/each in cardboard box
From -20°C to -4 / -2°C in 10 min
Tilapia
IQF fillets
From -20°C to -2 / +1°C in 10 min
Salmon Fillets
Block 8 kg
From -20°C to -3 / -1°C in 35 min
Sardine
Block 10 kg
From -20°C to -3 / -1°C in 25 min
Mackerel
Block 25 kg
From -20°C to -4 / -1°C in 20 min
Shrimps
2 bags 500 g/each in cardboard box
From -20°C to -4 / -1°C in 15 min
Squids
Block 12 kg
From -20°C to -4 / -1°C in 20 min
Tuna chunks
Vacuumed bag approx. 2 kg
From -18°C to -6 / -4°C in 25 min
Salmon
Headed whole fish approx. 3 kg
From -20°C to -3 / 0°C in 20 minutes
From -20°C to -2 / 0°C in 30 min