We are excited to announce Stalam’s participation in IBA 2025, the world’s leading trade fair for the baking and confectionery industry, taking place in Düsseldorf from May 18 to 22, 2025.
IBA is the global meeting point for industry professionals, an unmissable event to discover the latest innovations and market trends. As a leader in radio frequency technology for the food industry, Stalam will showcase its cutting-edge solutions for drying and sanitization, with a special focus on bakery products. Technologies such as WaveDry+, our post-baking drying system, improve product quality, optimize processing times, and reduce energy consumption compared to traditional methods.
📍 Visit us at IBA 2025 – Hall 13, Stand C25 – and discover how radio frequency can revolutionize your production!
Learn more about IBA2025 on the offcial website.
https://www.iba-tradefair.com/en
FOOD
Post-baking dryers “WAVEDRY+”Precise moisture control after baking, for superior quality without over-baking.
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FOOD
Oven for white-crust bread “WAVEBAKE+”Faster, uniform baking beyond the limits of traditional heat transfer.
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FOOD
Pasteurisation equipment “WAVESAN+”Faster, uniform pasteurisation without compromising product quality.
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