The Seafood Expo Global is the largest international event dedicated to the seafood industry, serving as a meeting point for key players in the sector looking for innovative solutions for the processing, preservation, and distribution of seafood products. The 2025 edition will take place in Barcelona, Spain, from May 6 to 8, bringing together companies and professionals from around the world.
Stalam will participate to present its advanced radio frequency (RF) defrosting technology, a fast, efficient, and eco-friendly method for treating frozen products.
The ideal solution for seafood defrosting
Defrosting is a critical step in seafood processing, as it directly impacts quality, safety, and production efficiency. Traditional methods, such as forced air or water, can require long times and cause liquid loss, compromising the product’s characteristics.
Stalam’s radio frequency technology offers an advanced alternative, with tangible benefits for the seafood industry:
- Speed of the process – RF treatment drastically reduces defrosting time, bringing the product to the desired temperature in minutes.
- Uniform temperature – Radio frequency heats the product evenly, preventing excessively cold or hot spots.
- Minimal liquid loss – The gentle treatment preserves the quality of fish and seafood, maintaining their structure and flavor.
- Energy efficiency – Radio frequency consumes less energy compared to conventional methods, improving process sustainability.
Come discover Stalam’s technology at Seafood Expo Global
Stalam will be present at Seafood Expo Global in Barcelona from May 6 to 8, 2025, to showcase live demonstrations of its radio frequency defrosting technology. Visitors will be able to learn how to optimize the seafood processing workflow, improving quality and safety.
📍 Stand #3LL203
For more information, visit the official event website: