As the demand for safer, healthier, and longer-lasting food products grows, the food processing industry is turning to innovative technologies to meet these challenges. Radio Frequency (RF) pasteurization is a cutting-edge innovation that offers numerous advantages over traditional thermal processing methods. On Thursday, November 7, 2024, from 14:00 to 15:00 CET, Stalam is hosting a free online webinar that will explore the benefits of RF technology for pasteurizing liquid egg products.
This webinar is an essential opportunity for liquid egg producers to learn how RF pasteurization can revolutionize their operations, making them more efficient, cost-effective, and sustainable.
📅 Date: Thursday, November 7, 2024
🕒 Time: 14:00 – 15:00 CET
🌍 Language: English
💻 Location: Online
Discover the benefits of Radio Frequency pasteurization for liquid egg products and improve your operations with innovative technology! 🚀
🔑 Key Benefits:
- Extend the shelf-life of your products 🍳
- Reduce logistics costs and boost productivity 📦
- Expand your market with fresher, healthier products 🌱
- Learn how to integrate RF technology into your existing systems 🔧
👨🏫 Speaker: Davide Amatori
Business Unit Manager – Egg & Liquid Processing, Stalam S.p.A.
📢 Register now to join this free webinar! Don’t miss this unique opportunity to enhance the quality and efficiency of your production process.